John Lienhard - Behind the Scenes
John Lienhard, MIT
September 23, 2014 | EmTech
Lienhard addresses the challenges of finding cost-effective ways of providing purified water to those regions that need it most.
John Lienhard, Abdul Latif Jameel Professor of Water and Food, MIT
John Lienhard is the Abdul Latif Jameel Professor of Water and Food at MIT. During more than 26 years on the MIT faculty, Lienhard’s research and educational efforts have focused on heat transfer, desalination, thermodynamics, fluid mechanics, and instrumentation. He has also filled a number of administrative roles at MIT. Lienhard received his bachelors and masters degrees in thermal engineering at UCLA from the Chemical, Nuclear, and Thermal Engineering Department, where he worked on thermal instabilities in solar collectors and evaporating meniscus measurements for desalination systems. He joined MIT immediately after completing his PhD in the Applied Mechanics and Engineering Science Department at UC San Diego, where he did experimental work on thermally stratified turbulent flows. Since coming to MIT, Lienhard has worked on desalination processes, liquid jet impingement, high heat flux engineering, electronics thermal management, and other topics. His research in desalination includes humidification-dehumidification desalination, membrane distillation desalination, osmotic processes, solar-driven desalination, scale formation, electrodialysis, management of high salinity brines, thermodynamic and energy efficiency analysis of desalination cycles, and energy-water nexus issues.
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